Here are some dishes from our Fall / Winter 2022 Menu. Dietary Restrictions / Gluten Free / Vegan Menus available
Farmers Market Salad - Upcountry Goat cheese - Guava Vinaigrette
Waipoli Greens Caesar - Cajun Seared Ahi - Garlic Butter Croutons
Smashed Cucumber Salad - Konbu Vinaigrette - Salted Tomatoes - Furikake
Kabocha Squash Soup - Kauai Prawns - Chili de Arbol Oil
Bev’s Crab Cakes - Fermented Pineapple Relish - Microgreens
Seared Summer Squash - Maui Sunflower Pesto - Curried Sunflower Seeds
Portuguese Bean Soup - Tomato Gravy - Local Portuguese Sausage
Cauliflower Katsu - Golden Curry - Pickled Ginger
Lopes Family Ribeye - Shiso Chimichurri - Yukon Gold Mash Potatoes - Coffee Roasted Carrots
Fresh Catch - Mango Butter Sauce - Charred Okra - Steamed Bok Choy
Roasted Pork Tenderloin - Mac Nut Gremolata - Kabocha Squash Puree - Turmeric Cauliflower
Sesame Crusted Ahi - Wasabi Butter Sauce - Blue Ginger Rice - Grilled Broccolini
Roasted Duck Breast - Fig Mui - Bee Pollen - Choi Sum (PBFW 2018 Future of Hawaii Dish)
Maui Nui Venison Rack - Charred Eggplant - Eggplant Caponata - Kumu Farms Corn
Macnut Tart - Macnut Icecream - Salted Caramel
Farmers Market Cobbler - Seasonal Fruit - Vanilla Bean Icecream
Chocolate Ganache - Kula Strawberries - Coconut Icecream
Lilikoi CheeseCake - Haiku Lilikoi - Graham Cracker - Whipped Cream
“Bananas and Cookies” - Chef’s play on a Banana Cream Pie
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Private Chef Maui
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